
Pasta Fagioli
(a hearty italian soup)
2 T Olive Oil
1/2 Onion, chopped
3 cloves Garlic, chopped
2 cans italian-style Stewed Tomatoes, undrained **
3 cans Chicken Broth
2 cans Cannelini Beans (white kidney beans), undrained
1 T Basil
1/4 t. Pepper
1 can Tomato Sauce
8 oz. tiny Shell Pasta
8 - 10 sprigs Cilantro
In food processor -chop on fine - onion, garlic, tomato sauce and cilantro.
Cook this blended sauce with olive oil for 5 minutes.
Add stewed tomatoes, chicken broth, beans, basil and pepper.
Heat to a boil; simmer 10 minutes.
Add pasta and cover for 10 - 12 minutes or until pasta is done.
Serve with mozzarella garlic bread.
Yumm-O!
** I put the stewed tomatoes through the food processor. My kids hate chunks of tomato- so do I really- it made it really nice.
Heartier Alternative: Brown 1 lb. ground beef and add it to the soup. Delish!
7 comments:
Yum sounds good. I'll have to try this.
Lol, you go girl, pushing that frowny face post way down the list..hehe!
That looks really yummy!
Thanks so much for delurking on my blog! I am going to have to fight harder to discourage this depression that is seeping through me.
The soup, by the way, looks fabulous! I am going to save it and try it soon!
Hope things are looking up for you,
Sherry
This looks so great and perfect timing I was just planning out my meals for next week and I'll have to try it. I'll let you know how it turns out. Thanks!!
Pasta Fagioli is one of my favorite things at Olive Garden. I'm so excited to have this recipe--fall is coming ; )
Thanks.
For some reason I am not being updated on the happenings on your blog! Look at all I have been missing! I need my dose of Sunny Side and I think I need some of that Pasta Fagioli! Thanks for sharing!
Oh, that looks good! I have some ground beef I need to use up and today is the hubby's birthday, so I will have to try this tonight!
And yes, you won :) Send me your address and I will mail them to you!
you can email me at:
jeweledambrosia@gmail.com
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