1 9-inch Cake Layer (any flavor)
2 8-inch Cake Layers (any flavor)
1 batch of your Favorite Frosting
2 boxes of Rolled Fondant
Green paste Food Coloring
Violet paste Food Coloring
White Sparkling Sugar
Decorative Candle
Cake plate, stand or board
Frosting Spatulas/Spreaders
Heart-shaped Cookie Cutter
First start with one 9-inch cake layer.
Put it on your cake plate or board to decorate.
Frost the cake with your favorite frosting.
Not all people like the taste of fondant, so it is nice to have a tasty frosting for those who just peel it off.
Knead the store-bought rolled fondant in powdered sugar to make pliable.
Knead in green paste food coloring.
Cut "petal" shapes from the violet fondant.
Adhere to the side of the cake with a little water.
Overlap the petals; curl tips back.
Make vines the way that you would make a play-doh snake.
Place them in a random wiggly pattern up the blossom.
Using a pastry brush, wet the fondant with water.
Place your candle in the center of the blossom.
Sprinkle with Sparkling Sugar for whimsy.

1 comment:
I accidentally erased all of your super-sweet comments when I was editing this post to submit. Thanks for all of your support! :)
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