This is a great recipe! It is dense and yeasty. Mmmm....
In our ward, the Young Women have made this recipe twice. Then the leaders baked it and it was the Sacrament bread for the coming Sunday. It is a really fun activity and it is meaningful for the girls to help by providing the bread for this special ordinance.
The greatest thing about this recipe?? You dump it all in; let is rise; knead and bake! No 3 - 4 hour bread-baking here. :)
My family adores it, so I have made it many times. Give it a try!
This recipe was found on Cooks.com
In our ward, the Young Women have made this recipe twice. Then the leaders baked it and it was the Sacrament bread for the coming Sunday. It is a really fun activity and it is meaningful for the girls to help by providing the bread for this special ordinance.
The greatest thing about this recipe?? You dump it all in; let is rise; knead and bake! No 3 - 4 hour bread-baking here. :)
My family adores it, so I have made it many times. Give it a try!
This recipe was found on Cooks.com
4 eggs
1/2 c. shortening
1 tsp. salt
1/2 c. sugar
3 tbsp. yeast
1 qt. warm water
10-12 c. flour
Mix all ingredients well. Cover and let rest for 30 minutes.
Place on floured surface and knead well for 7 minutes.
Shape into rolls or loaves and bake in 350 degree oven for 30 minutes.
Yield: 3 large loaves